Application Note
Microaerobic Fermentation of Lactobacillus acidophilus
![Microaerobic Fermentation of Lactobacillus acidophilus](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/pharmaceutical-science/biopharma-reporter.com/library/microaerobic-fermentation-of-lactobacillus-acidophilus/10197203-1-eng-GB/Microaerobic-Fermentation-of-Lactobacillus-acidophilus.jpg)
We successfully performed microaerobic fermentation of a probiotic strain, Lactobacillus acidophilus, at a very low oxygen level, representing the natural physiological condition of human gut microbiome, using BioFlo® 120 and 320 control stations.