Technical / White Paper
5-step guide to Temp-control using passive systems
Maintaining the strict temperature parameters required to ensure product stability is relatively straightforward in the plant or laboratory setting, where product remains in a stationary location, where equipment is suitably calibrated and qualified and where personnel are trained accordingly. What happens to high-value products or APIs, travelling thousands of miles over a period of hours or days, in a temperature-controlled packaging unit? How can smaller consignments that are further exposed to risk because of low thermal mass be protected from potentially damaging temperature excursions?
